Back to school - Back to work - healthy lunch box ideas

A good and healthy lunch is essential to ensure your child’s energy and concentration levels are kept in check throughout the long school day, and possibly even for after school. The basic healthy lunchbox should look like this:

Sandwich with a healthy filling

Choose whole-grain, low GI breads and provide a fun yet healthy filling. Use wraps or pitas to be different. For younger children, cut bread into four smaller triangles or squares. Go easy on sandwich fillings that will make bread soggy and thus less likely to be eaten. Some examples of fillings include:

-         Peanut butter and sliced banana
-         Grated carrots and/ or pineapple mixed with cottage cheese
-         Tuna mayo with crunchy onion
-         Avo and cooked chicken (from the previous night’s dinner)
-         Low fat cream cheese and strawberries

 Tip   Layer lettuce between the sandwich filling and bread slice to prevent sogginess.

Fruit

Peeled and pre-cut fruits make for easy and fuss free eating. Offer an easy-to-peel whole fruit like apple, banana, and naartjies.

-         Dice larger fruits like oranges into wedges. Dust with cinnamon.

-       Cut apples and pears into cubes or wedges and drizzle with lemon juice to prevent browning.

-         Make colourful mini fruit kebabs or fruit salad.

-         Small fruits like berries are great to nibble on.

Snacks

-         Dried fruit

-         Nuts and raisins mix (unsalted)

-         Lean biltong

-         Vegetable crudités with a hummus or yoghurt

-         Small tub of yoghurt

-         Drinking yoghurt

-         Pieces of cheese

 
Water

Provide a sturdy bottle with fresh water. Freeze overnight in the hot summer months, and teach your child to fill up during the day if he/she gets thirsty.

Other tips

Stock up the cupboards with containers of different sizes.
With a packed lunch, your child has no choice but to eat what is offered. Buy a colourful and exciting lunch box.
Limit sweet treats like chocolates, sweets and muffins to once weekly, for example, on a Friday or the day of a test. Try placing a marshmallow at each end of the fruit skewer to ensure fruits are eaten with the treat.
Don’t forget to pack utensils if needed. Keep a few plastic spoons and forks handy.
Keep servings small. Lunch time at schools is often no more than 30 minutes, and teachers won’t appreciate your child eating during class.
On days where your child has extra after school activities, be sure to pack extra foods.

Lunch for Mom and Dad

The above mentioned snack and lunch ideas make great lunch box treats for adults, too, so make lunch in one go for all family members. However, portion control may be of concern to those moms and dads on kilojoule control meal plans. Some other snack and lunch options for adults include:

Lunch

o       Open tuna sandwich (go easy on mayo and rather mix 1T mayo with 2T low-fat plain yoghurt; bulk up with fresh rocket).

o        Chicken couscous salad (use chicken made the night before).

o        Bean wrap (mix ½ cup tinned beans of choice with ½ cup diced tomato, onion and fresh parsley mix).

o        Salmon and low-fat/ non-fat cottage cheese bagel.

o        Tuna pasta salad (go easy on dressings and drizzle with lemon juice, balsamic vinegar and black pepper instead).

o        Parmaham and mozzarella sandwich.

Snacks

o        Fruit:

-          1 apple/ orange/ peach/ small banana/ pear

-          4 apricots

-          2/3 cup fruit salad

-          17 grapes

-          1 slice watermelon

-          1 cup strawberries/ melon

-          ½ mango

-          ¾ cup blackberries, blueberries or raspberries

o        1 slice whole-grain bread with 2T low fat cottage cheese (finely diced 2t dried pears or apricots and mix into cottage cheese, if desired)

o        ¼ cup dried fruit

o        30g lean biltong strips

o        Dipped crudités: 1 cup baby corn, baby carrots, mange touts, sugar snaps, celery sticks dipped into 1.3 cup low-fat hummus, tsatsiki, yoghurt or apple sauce

o        3 Provitas with ¼ cup low-fat cottage cheese (garnish with basil or coriander and black pepper)

o        Smoothie: mix ½ cup strawberries with 1 small banana and 1 cup low-fat milk or yoghurt.

     Article written by Monique dos Santos (RD)SA 
on behalf of
Lynne van Zyl Dieticians - the network of dieticians



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