Potassium is an electrolyte and important in
regulating certain body functions such as blood pressure, water content
in cells, transmission of nerve impulses, digestion, muscle contraction
and heartbeat. Potassium
helps to maintain proper muscle and nerve function and it also play a
role in some metabolic processes.
Potassium is involved in creating the proteins
your body needs from amino acids, converting carbohydrates into energy,
building muscle, promoting body growth and supporting heart function. It also helps to maintain
the acid-base balance in your body.
Potassium is also important for your
body to produce a number of enzymes.
Other benefits of potassium may include
preventing kidney problems, lowering your cancer risk, protecting
against stroke and lower heart disease risk.
Disease
prevention:
The relative deficiency of dietary potassium in the modern diet may
play a role in the pathology of some chronic diseases.
Stroke
Several epidemiological studies have suggested that increase potassium
intake is associated with decreased risk of stroke.
Osteoporosis
At least four cross-sectional studies have reported significant
positive associations between dietary potassium intake and bone mineral
density (BMD) in populations of pre-menopausal, peri-menopausal and
postmenopausal women as well as elderly men.
Kidney stones
Abnormally high urinary calcium increases the risk of developing kidney
stones. In
individuals with a history of developing calcium-containing kidney
stones, increase dietary acid load was significantly associated with
increased urinary calcium excretion. Increasing dietary potassium
intake by increasing fruit and vegetable intake or by taking potassium
bicarbonate supplements has been found to decrease urinary calcium
excretion. Additionally,
potassium deprivation has been found to increase urinary calcium
excretion.
Disease treatment:
High blood pressure
(Hypertension)
A number of studies indicate that groups with relative high dietary
potassium intakes have lower blood pressures than comparable groups
with relatively low potassium intakes.
Deficiency:
An abnormally low plasma
potassium concentration is referred to as hypokalemia.
Hypokalemia is most commonly a result of
excessive loss of potassium, e.g. from prolonged vomiting, the use of
some diuretics, some forms of kidney disease or metabolic disturbances. The symptoms of
hypokalemia are related to alterations in membrane potential and
cellular metabolism. They
include fatigue, muscle weakness and cramps and intestinal paralysis,
which may lead to bloating, constipation and abdominal pain. Severe hypokalemia may
result in muscular paralysis or abdominal heart rhythms that can be
fatal.
Conditions that increase
the risk of hypokalemia:
The use of potassium-wasting diuretics
Alcoholism
Severe vomiting and diarrhoea
Overuse of abuse of laxatives
Anorexia nervosa or bulimia
Magnesium depletion
Congestive heart failure
Low dietary intakes of
potassium do not generally result in hypokalemia.
However, research indicates that
insufficient dietary potassium increases the risk of a number of
chronic diseases.
Food sources:
The richest sources of
potassium are fruits and vegetables.
|
Food
|
Serving
|
Potassium (mg)
|
|
Banana
|
1 medium
|
422
|
|
Potato, baked with skin
|
1 medium
|
926
|
|
Prune juice
|
6 fluid ounces
|
528
|
|
Plums, dried (prunes)
|
1/2 cup
|
637
|
|
Orange juice
|
6 fluid ounces
|
372
|
|
Orange
|
1 medium
|
237
|
|
Tomato juice
|
6 fluid ounces
|
417
|
|
Tomato
|
1 medium
|
292
|
|
Raisins
|
1/2 cup
|
598
|
|
Raisin bran cereal
|
1 cup
|
362
|
|
Artichoke, cooked
|
1 medium
|
343
|
|
Lima beans, cooked
|
1/2 cup
|
485
|
|
Acorn squash, cooked
|
1/2 cup (cubes)
|
448
|
|
Spinach, cooked
|
1/2 cup
|
420
|
|
Sunflower seeds
|
1 ounce
|
241
|
|
Almonds
|
1 ounce
|
200
|
|
Molasses
|
1 tablespoon
|
293
|
Adequate intake (AI):
In 2004, the
Food and Nutrition Board of the Institute of Medicine
established and adequate intake level (AI) for potassium based on
intake levels that have been found to lower blood pressure, reduce salt
sensitivity, and minimize the risk of kidney stones.
|
Adequate Intake (AI) for Potassium
|
|
Life Stage
|
Age
|
Males
(mg/day)
|
Females
(mg/day)
|
|
Infants
|
0-6 months
|
400
|
400
|
|
Infants
|
7-12 months
|
700
|
700
|
|
Children
|
1-3 years
|
3,000
|
3,000
|
|
Children
|
4-8 years
|
3,800
|
3,800
|
|
Children
|
9-13 years
|
4,500
|
4,500
|
|
Adolescents
|
14-18 years
|
4,700
|
4,700
|
|
Adults
|
19 years and older
|
4,700
|
4,700
|
|
Pregnancy
|
14-50 years
|
-
|
4,700
|
|
Breast-feeding
|
14-50 years
|
-
|
5,100
|
Supplements:
Multi-vitamin and mineral supplements do not
normally contain more than 99mg of potassium per serving. Higher doses of
supplemental potassium are generally prescribed to prevent and treat
potassium depletion and hypokalemia.
The use of more potent potassium
supplements in potassium deficiency requires close monitoring of serum
potassium concentrations.
Side effects, precautions, toxicity and drug
interactions:
Gastrointestinal symptoms, including nausea,
vomiting, abdominal discomfort and diarrhoea are the most common side
effects of potassium supplements.
Other potential side effects include
muscle weakness, slowed heart rate and abnormal heart rhythm.
Abnormally elevated
serum potassium concentrations are referred to as hyperkalemia. Hyperkalemia occurs when
potassium intake exceeds the capacity of the kidneys to eliminate it. Acute or chronic kidney
failure, the use of potassium sparing diuretics and insufficient
aldosterone secretion may result in the accumulation of excess
potassium due to decreased urinary potassium excretion.